Liu Ge Li Cai (Mou Pin Store)
特色菜 · ⭐ 4.9
No. 358 Yong'an Road, Annex No. 36
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 358 Yong'an Road, Annex No. 36. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Spicy Beef and Ox Tripe Slices, Liao's Spicy Beef and Ox Tongue Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 4.9
- Address: No. 358 Yong'an Road, Annex No. 36
- Popular dishes: Buddha Jumps Over the Wall, Spicy Beef and Ox Tripe Slices, Liao's Spicy Beef and Ox Tongue Slices, Braised Beef Tripe and Tendon, Braised Lamb Stew
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Liao's Spicy Beef and Ox Tongue SlicesLiao Ji's Husband and Wife Beef Tripe is a cold dish made primarily from beef offal (such as heart, tongue, and tripe) and beef shank. After boiling, it is sliced and mixed with chili oil, Sichuan pepper powder, garlic, scallions, and ginger.
Braised Beef Tripe and TendonA hearty dish made with beef tendons and offal, slow-cooked in a rich sauce until tender and flavorful.
Braised Lamb StewRed-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
Xilin Gol Clear Soup LambXilin Gol Clear Soup Lamb uses high-quality lamb from the Xilin Gol grassland in Inner Mongolia, slowly simmered in clear water to preserve its natural flavor. The broth is clear and the meat tender, offering a nutritious and authentic taste.
Xilin Gol Clear Boiled Lamb PotA traditional Mongolian lamb stew from Xilin Gol, made with fresh lamb and vegetables, gently simmered in clear broth to preserve natural flavors.
Cucumber and Walnut SaladA refreshing cold dish made with cucumber and walnuts, lightly dressed with seasonings for a crisp and light flavor.
Fresh Abalone Stewed with ChickenA nourishing dish featuring fresh abalone and chicken slowly stewed together for a rich, savory flavor.
Spicy Pig's Trotter FishA Sichuan dish made with pig trotters and fish, simmered in a spicy broth with chili and Sichuan peppercorns, offering a rich, numbingly spicy flavor.