Bayibaili No.1 Restaurant
江浙菜 · ⭐ 3.7
No. 1 Babaili Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Babaili Jiayuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Hundred Li Local Chicken, Eight Hundred Li Special Fish Head, Rooster Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 1 Babaili Jiayuan
- Popular dishes: Eight Hundred Li Local Chicken, Eight Hundred Li Special Fish Head, Rooster Hot Pot, Dried Bamboo Shoot and Old Duck Stew, Cauliflower
China trip · China travel
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Dishes
Eight Hundred Li Local ChickenEight Hundred Li Local Chicken uses high-quality free-range chicken, slowly stewed with ginger and scallions to create tender meat and rich broth.
Eight Hundred Li Special Fish HeadEight Hundred Li Special Fish Head features a fresh fish head simmered with secret sauce and spices, resulting in tender meat and rich broth.
Rooster Hot PotA spicy hot pot featuring tender rooster meat, vegetables, and a rich, aromatic broth.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slow-cooked to perfection for rich flavor and tender meat.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Tofu SoupA silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Qingshan Lake Mixed Fish Hot PotA hot pot featuring a variety of fresh fish from Qingshan Lake, simmered with tofu and vegetables in a secret broth, delivering rich flavor and nutrition.