Nanpo Po Old Hotpot
Hot pot · ⭐ 4.5
No. 227 Wenti Branch Road, Xinshancun Subdistrict, Units 1–10 (330 m walk from Exit 3 of Ping’an Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 227 Wenti Branch Road, Xinshancun Subdistrict, Units 1–10 (330 m walk from Exit 3 of Ping’an Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Bean Sprouts, Spam, Grandmother's Double Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 227 Wenti Branch Road, Xinshancun Subdistrict, Units 1–10 (330 m walk from Exit 3 of Ping’an Metro Station)
- Popular dishes: Well Water Bean Sprouts, Spam, Grandmother's Double Pepper Chicken, Mild Spicy Broth, Fragrant Cilantro Meatballs
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Dishes
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Grandmother's Double Pepper ChickenA classic Sichuan dish featuring chicken stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.- Fragrant Cilantro MeatballsA savory dish made of minced pork and fresh cilantro, shaped into balls and cooked by frying or boiling. Delivers a fragrant, tender bite with a satisfying texture.
Premium Fresh Goose IntestinesPremium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.- Spicy Beef with Sichuan FlavorA spicy beef dish made with tender beef strips stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.