Sisters Chicken Broth Spicy Hot Pot
小吃快餐 · ⭐ 3.6
Vanke Middle School of Shaanxi Normal University, Guodu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke Middle School of Shaanxi Normal University, Guodu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Dry Noodles, Spicy Sour Noodles, Gansu Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Vanke Middle School of Shaanxi Normal University, Guodu Subdistrict
- Popular dishes: Signature Dry Noodles, Spicy Sour Noodles, Gansu Hand-Kneaded Noodles, Gansu Potato Balls, Red Yam Balls
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Dishes
Signature Dry NoodlesA signature dish featuring rice noodles tossed with a savory sauce and fresh vegetables, offering a spicy and satisfying flavor.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Gansu Hand-Kneaded NoodlesGansu hand-pulled noodles are made from flour, shaped by hand into thin, long strands through kneading, rolling, and cutting. The dough is prepared with water, rested, rolled into sheets, and sliced evenly before boiling and serving with various sauces or seasonings.
Gansu Potato BallsGansu potato balls are a traditional dish from Gansu Province, mainly made of potatoes, flour, and seasonings. The potatoes are steamed, mashed, mixed with flour and seasonings to form a dough, then shaped into small balls and fried until golden brown.
Red Yam BallsRed yam balls are a dish made primarily with red yam. The red yam is steamed, mashed, mixed with seasonings, and shaped into balls, then fried or steamed. The texture is soft and sticky, with a sweet and fragrant flavor.