Kangdu Zhao's Donkey Meat Dumpling House
小吃快餐 · ⭐ 3.5
No. 61-3, South Kamen Road, Unit 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-3, South Kamen Road, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Pork Cubes, Fried Sweet Potato Balls, Fried Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 61-3, South Kamen Road, Unit 4
- Popular dishes: Kung Pao Pork Cubes, Fried Sweet Potato Balls, Fried Spring Rolls, Stir-Fried Pork Strips, Stir-fried Donkey Intestine
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Dishes
Kung Pao Pork CubesKung Pao Pork is a Chinese dish featuring diced pork, typically from tenderloin, stir-fried with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally mixed with fried peanuts.
Fried Sweet Potato BallsFried sweet potato balls are a popular Chinese snack made by frying diced sweet potatoes coated in batter, resulting in a crispy exterior and soft, sweet interior.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Stir-fried Donkey IntestineA traditional Chinese dish made by stir-frying donkey intestines with vegetables and a light sauce, known for its crisp texture and savory flavor.
Stir-Fried CabbageA quick stir-fried cabbage dish with garlic and chili, known for its crisp texture and savory flavor.
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Donkey Meat DumplingsDonkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.