Three Idiots Signature Boiled Fish (Yishi Wanxiang Branch)
Sichuan cuisine · ⭐ 3.6
Ningbo Community (South Zone)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ningbo Community (South Zone). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Huaying Duck Blood, Spicy Boiled Fish C (No Rice), Maling Luncheon Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Ningbo Community (South Zone)
- Popular dishes: Huaying Duck Blood, Spicy Boiled Fish C (No Rice), Maling Luncheon Meat, Sea芽菜, Enoki Mushroom Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Huaying Duck BloodHua Ying Duck Blood is a dish made primarily from duck blood, typically stir-fried or boiled with ingredients like scallions, ginger, garlic, and chili; sometimes enhanced with fermented bean paste or soy sauce for richer flavor.
Spicy Boiled Fish C (No Rice)A classic Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables, served without rice.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Sea芽菜A refreshing dish made from sea lettuce, typically served cold with a light dressing of vinegar, soy sauce, and garlic.
Enoki Mushroom DishA dish made with fresh enoki mushrooms stir-fried with garlic and scallions, offering a crisp texture and savory flavor.
Mini Coke DelightA creative snack using cola as the main seasoning, grilled or pan-fried for a sweet and savory flavor.
Snowflake Egg WineA sweet dessert made by mixing eggs with rice wine and heating until it forms a fluffy, snowflake-like texture.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.