Yan Laoyao Restaurant (Jianghan Road Main Store)
地方菜 · ⭐ 3.4
No. 219 Zizhi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219 Zizhi Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Yan Laomiao Shrimp Dumplings, Yan Laoyao Black Truffle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.4
- Address: No. 219 Zizhi Street
- Popular dishes: Three Delicacies Tofu Skin, Yan Laomiao Shrimp Dumplings, Yan Laoyao Black Truffle Dumplings, Gu Jing Roast Duck, Hui Wei Lou Nai Hua
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Yan Laomiao Shrimp DumplingsDelicate shrimp dumplings made with fresh shrimp and pork, steamed to perfection for a tender and flavorful bite.
Yan Laoyao Black Truffle DumplingsA premium dumpling filled with pork and fresh black truffle, steamed to perfection for a rich, savory flavor.
Gu Jing Roast DuckGu Jing Roast Duck features tender, crispy-skinned duck marinated and roasted using traditional methods, with a rich, savory flavor from ancient well water infusion.
Hui Wei Lou Nai HuaA classic Hong Kong dessert made with glutinous rice flour and milk, filled with sweet condensed milk. Soft, creamy, and nostalgic.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Durian Apple DessertA sweet dessert combining ripe durian flesh with apple cubes, lightly sweetened with honey and chilled for a creamy, aromatic treat.- Flowing Yolk Egg TartA Hong Kong-style dessert with a crispy crust and creamy, runny custard center made from eggs, milk, sugar, and cream.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Heavy Oil Steamed DumplingsSteamed dumplings filled with pork and shrimp, topped with a rich, savory oil sauce.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Black Barbecue PorkBlack barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.