Old Place Barbecue (Shanfeng Road Store)
Barbecue · ⭐ 3.9
No. 23, Shanfeng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Shanfeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Tiao Pi, Cold-mixed crucian carp, 小黄牛肉串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 23, Shanfeng Road
- Popular dishes: Skewered Tiao Pi, Cold-mixed crucian carp, 小黄牛肉串, Scallop, Roasted Brain Dish
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Dishes
Skewered Tiao PiA specialty snack made by grilling sliced taro skin on skewers, often seasoned with chili powder and cumin for a smoky, spicy flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
小黄牛肉串小黄牛肉串以新鲜的小黄牛肉为主料，切成均匀小块后穿在竹签上，经过腌制后进行烤制或煎制。腌制时通常加入酱油、料酒、姜片、蒜末等调味品，使肉质入味。
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Oyster, ScallopOysters and scallops are common seafood ingredients, usually cooked by steaming, grilling, or boiling. The main ingredients are fresh oysters and scallops, with a tender texture and mild flavor.
Meat SkewersA spicy Sichuan-style dish featuring meat skewers cooked in a numbing and spicy broth, popular for group dining.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.