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Saiwai Tianrun Fresh Lamb Hot Pot (Xinchuan Branch)

Hot pot · ⭐ 4.6

Jinhui Tianfu

Dishes

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  Inner Mongolia Fried Yogurt

  A specialty snack from Inner Mongolia, where set yogurt is coated in starch and deep-fried until crispy outside and creamy inside, served with honey or fruit jam.
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  Grilled Lamb Ribs from the Frontier

  Grilled lamb ribs marinated with spices and cooked over charcoal, offering tender and flavorful meat.
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  Xiaoyang Jianzi

  Xiaoyang Jianzi is a specialty dish made with fresh lamb shank, processed through stewing and marinating, resulting in tender meat with a rich flavor.
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  Goat Shank from the Frontier

  A traditional Northwest dish featuring tender goat shank slow-cooked in a secret spice blend, delivering rich flavor and satisfying texture.
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  Tianrun Meat Roll King

  A dish made by wrapping pork, egg, and vegetables in a thin omelet and steaming it into a roll, offering a tender and nutritious meal.
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  String Cheese Tofu

  String cheese tofu is a dairy product made mainly from milk and curd. It forms long threads through fermentation and heating. The texture is soft, with a rich dairy aroma.
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  Kerqin Lamb Chest

  Kerqin Lamb Chest is a dish made with fresh lamb chest, marinated and then pan-fried or stewed. The main ingredient is lamb, with a tender texture and rich flavor.
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  Kerqin Freshly Sliced Lamb

  Freshly sliced lamb from the Kerqin region, known for its tenderness and natural flavor, typically prepared by quick cooking methods such as steaming or grilling.
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  Happy Sheep

  A dish made with lamb and vegetables, slow-cooked to tender perfection, offering a rich and savory flavor.
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  Mango Cheese Shrimp Balls

  A creative fusion dish featuring fresh shrimp balls combined with mango cubes and cheese, steamed or pan-fried for a tender, sweet-savory bite.
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  Grassland Lamb Top Brain

  Grassland lamb top head is from the area behind the sheep's head to the neck, with tender meat and even fat distribution. Typically cooked by stewing or grilling to preserve the original flavor of the lamb.
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  Calcium-Rich Crispy Lamb Bones

  High-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.
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  Fresh Cut Lamb Tenderloin

  Freshly sliced lamb loin from the loin area, tender meat cut into thin slices and cooked directly by quick stir-frying or boiling, preserving the original flavor of lamb.

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