Gongcheng Oil Tea (Daguantang Branch)
广西菜 · ⭐ 3.8
Shop Nos. 1–2, Unit 11, Daguantang Commercial Zone, Minzhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 1–2, Unit 11, Daguantang Commercial Zone, Minzhu Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Hemp Porridge, Health-Preserving Lingzhi Spore Oil Tea, Dried Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.8
- Address: Shop Nos. 1–2, Unit 11, Daguantang Commercial Zone, Minzhu Road
- Popular dishes: Health-Preserving Hemp Porridge, Health-Preserving Lingzhi Spore Oil Tea, Dried Small Fish, Huo Ma You Cha, Beef Soup with Oil Tea
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Dishes
Health-Preserving Hemp PorridgeA nourishing porridge made from hemp seeds, rice, walnuts, and red dates, gently cooked to create a smooth, health-promoting dish rich in plant protein and healthy fats.
Health-Preserving Lingzhi Spore Oil TeaA health-focused tea made with lingzhi spore oil and premium tea leaves, offering a smooth taste and nourishing benefits.
Dried Small FishDried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
Huo Ma You ChaA traditional beverage made by brewing tea with hemp seed oil, known for its rich aroma and health benefits such as promoting digestion and nourishment.
Beef Soup with Oil TeaA traditional dish from Northwest China made by simmering beef broth with fried oil tea flour, offering a rich and savory flavor.
Goat Horn ZongziA traditional snack made by wrapping glutinous rice and pork in bamboo leaves into a goat horn shape and steaming it.
Boat DumplingBoat Dumpling is a traditional snack from Hubei, made with glutinous rice flour and filled with sweet bean paste or savory fillings, steamed to perfection.
Mugwort Rice CakeMugwort rice cake is a traditional Chinese snack made from fresh mugwort leaves and glutinous rice flour, often filled with red bean or sesame paste and steamed to perfection.
Pan-fried White Glutinous Rice CakeA traditional Chinese snack made from glutinous rice cakes pan-fried until golden and crispy outside, soft inside, often served with sweet chili sauce or honey.
Caramelized Glutinous Rice BallsA sweet snack made from glutinous rice flour, shaped into small balls and pan-fried until golden and crispy on the outside, soft and chewy inside.