Longshou Yuan Tang Style Japanese Cuisine (Foshan Main Branch)
日料 · ⭐ 4.2
East Gate, Luohu Garden, Nanhu 2nd Road, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at East Gate, Luohu Garden, Nanhu 2nd Road, Luocun. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Eel in Sauce, Foie Gras Sushi, Faro Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.2
- Address: East Gate, Luohu Garden, Nanhu 2nd Road, Luocun
- Popular dishes: Grilled Eel in Sauce, Foie Gras Sushi, Faro Salmon Sashimi, Deep-sea Fish Three Ways, Avocado Shrimp Roll
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Dishes
Grilled Eel in SauceA dish of fresh eel marinated and grilled in a savory sauce, resulting in a crispy exterior and tender, flavorful meat.
Foie Gras SushiA luxurious sushi featuring tender French foie gras, rice, and fresh fish, offering a rich and elegant taste.
Faro Salmon SashimiFaroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
Deep-sea Fish Three WaysA deep-sea fish prepared in three ways: steamed, braised, and as sashimi, highlighting the fish's natural flavor and texture.
Avocado Shrimp RollAvocado shrimp rolls are made with fresh shrimp and avocado. Cooked shrimp is peeled, deveined, and sliced, while avocado is pitted, peeled, and sliced. Both are then wrapped in seaweed or spring roll wrappers for a refreshing, easy-to-make dish.
Burdock and Shrimp TempuraCrispy battered shrimp and burdock root, a classic Japanese tempura dish with a light, savory flavor.
Premium Fish Rice BowlA premium rice bowl featuring fresh raw fish slices, served over seasoned rice with vegetables and a savory sauce.
White Tuna SashimiFresh white tuna belly sliced thin and served raw, offering a delicate and rich flavor.
Secret-Recipe Red Wine Foie GrasPremium duck liver slow-cooked in red wine and spices, resulting in a rich, velvety texture and deep flavor.
Bluefin Tuna Sashimi RollFresh bluefin tuna belly served over seasoned rice, a premium Japanese sushi dish with rich flavor and smooth texture.
Fresh Squid SushiFresh squid sushi features tender squid and seasoned rice, wrapped in nori for a delicate oceanic flavor.