Shunde Lao (Nanhai Branch)
Cantonese cuisine · ⭐ 4.3
Units 113–114, 1st Floor, Nanhai Building, No. 1110 Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 113–114, 1st Floor, Nanhai Building, No. 1110 Nanshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Whole Goose in Spiced Sauce, Jun'an Fried Fish Cake, Hakka-style Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Units 113–114, 1st Floor, Nanhai Building, No. 1110 Nanshan Avenue
- Popular dishes: Braised Whole Goose in Spiced Sauce, Jun'an Fried Fish Cake, Hakka-style Stuffed Tofu, Roast Goose, Fried Milk
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Dishes
Braised Whole Goose in Spiced SauceA whole goose braised in a rich spiced sauce with aromatic herbs and seasonings, resulting in tender, flavorful meat.
Jun'an Fried Fish CakeJun'an fried fish cakes are made primarily from loach meat, which is mixed, seasoned, and pressed into cakes before being pan-fried. The surface turns golden brown, with a crispy exterior and tender interior, offering a fresh and aromatic fish flavor.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Three-color Steamed Boneless FishFresh carp is deboned and steamed with red, green, and yellow peppers, resulting in tender fish meat and a colorful, nutritious dish.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Secret-Recipe Rice-Infused ShrimpFresh large shrimp are marinated in a special sauce and steamed, resulting in tender, flavorful meat with rich sauce aroma and subtle rice fragrance.
Lotus Leaf Steamed PorkA traditional Chinese dish where pork or fish is wrapped in fresh lotus leaves and steamed, absorbing the leaf's fragrance for a tender, flavorful result.
Shunde Noodles with SauceA traditional Guangdong dish featuring thin handmade rice noodles from Chencun, served in a savory broth or soy-based sauce with meat or seafood toppings.