Liming Yuanxiao (Xiguan Zhengjie Store)
小吃快餐 · ⭐ 3.6
No. 124, Xiguan Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Xiguan Zheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Boiled Yuanxiao, Fresh Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 124, Xiguan Zheng Street
- Popular dishes: Eight Treasure Porridge, Boiled Yuanxiao, Fresh Tangyuan, Steamed Pork with Rice Flour and Lotus Leaf Buns, Red Date Red Bean Zongzi
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
Boiled YuanxiaoBoiled Yuanxiao is a traditional Chinese dessert made from glutinous rice flour and filled with various ingredients such as red bean paste, sesame, or meat. The yuanxiao is boiled in water until it floats to the surface.
Fresh TangyuanFresh Tangyuan is a dessert made primarily from glutinous rice flour, water, and sugar. The glutinous rice flour is kneaded into a dough and shaped into small balls by hand or mold, then boiled and eaten directly or served in sweet soup.
Steamed Pork with Rice Flour and Lotus Leaf BunsA traditional Chinese dish featuring seasoned pork steamed with rice flour, served in lotus leaf buns for a fragrant, savory experience.
Red Date Red Bean ZongziRed date red bean zongzi is a traditional zongzi made with glutinous rice, wrapped in bamboo leaves and filled with red bean paste and red dates. It is steamed and then eaten.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Glutinous Rice Wine Egg SoupGlutinous rice wine egg is a Chinese home-style dish made primarily with eggs and glutinous rice wine. Beat the eggs, mix with rice wine, add water or milk, and cook until the egg sets. A little sugar can be added for flavor—smooth, tender, and subtly sweet with a fermented aroma.
Salted Duck Egg ZongziSalted duck egg zongzi is made by wrapping duck egg yolks in glutinous rice and steaming them in bamboo or reed leaves. The main ingredients are glutinous rice and salted duck egg yolks, with a soft and savory taste.