Ark Cafe
咖啡 · ⭐ 3.9
No. 9 Road, Dashatian Subdistrict, Jinyu Central Vanke Li, S3-102-1
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Road, Dashatian Subdistrict, Jinyu Central Vanke Li, S3-102-1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Macadamia Chocolate Crisp, Signature Latte, Osmanthus Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 咖啡
- Rating: 3.9
- Address: No. 9 Road, Dashatian Subdistrict, Jinyu Central Vanke Li, S3-102-1
- Popular dishes: Macadamia Chocolate Crisp, Signature Latte, Osmanthus Latte, Osmanthus Americano, Boscha Latte
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Dishes
Macadamia Chocolate CrispA sweet treat made with crunchy macadamia nuts and rich chocolate, baked to perfection for a delightful texture.
Signature LatteSignature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Osmanthus AmericanoGuìhuā Americano is a fusion drink made with coffee beans, milk, and dried osmanthus flowers. Brew concentrated coffee, add ice and milk, stir well, then sprinkle with dried osmanthus for garnish. Refreshing with a delicate osmanthus aroma.- Boscha LatteBoys tea latte is made with black tea base, mixed with hot milk or frothed milk. Typically brewed using tea bags or loose leaf tea, then combined with heated milk. Some versions add syrup or honey for sweetness, creating a harmonious blend of tea and milk flavors.
Sea Salt CroissantSea salt croissant made from high-gluten flour, yeast, water, butter, sugar, and sea salt. Dough is fermented, divided, shaped into horns, proofed again, then baked until golden and crispy. Crispy outside, soft inside, with a subtle salty and creamy flavor.
Geisha Cold BrewA cold brew coffee made from Geisha beans using low-temperature steeping, offering a smooth, floral, and fruity flavor profile.- Lychee Stuffed with MeatA traditional Chinese dish where peeled lychees are filled with minced meat or shrimp and steamed, then glazed with sauce for a sweet and savory flavor.