Big Banyan Tree Under the Shade of Shunde Cuisine (Huadu Lai You Lai Store)
Cantonese cuisine · ⭐ 4.2
Shop 4006, 4th Floor, Lai You Lai Fashion Shopping Plaza, No. 39, Longzhu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 4006, 4th Floor, Lai You Lai Fashion Shopping Plaza, No. 39, Longzhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Mulberry Shoots, Ancient-Style Fruit Sweet and Sour Pork, Salted Egg Yolk Stir-fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop 4006, 4th Floor, Lai You Lai Fashion Shopping Plaza, No. 39, Longzhu Road
- Popular dishes: Clear Soup with Mulberry Shoots, Ancient-Style Fruit Sweet and Sour Pork, Salted Egg Yolk Stir-fried Shrimp, Crispy Milk, Cantonese腊味 Baozi Rice Pot
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Dishes
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Ancient-Style Fruit Sweet and Sour PorkPork tenderloin marinated and deep-fried, then stir-fried with pineapple, bell peppers, and sweet-and-sour sauce for a crispy texture and fruity tang.
Salted Egg Yolk Stir-fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with salty egg yolk, creating a rich and savory flavor.
Crispy MilkA Cantonese delicacy made by frying a milk-based custard until crispy outside and tender inside.
Cantonese腊味 Baozi Rice PotOld Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
Crispy Stuffed Lotus Root with PorkA Cantonese dish featuring lotus root slices stuffed with seasoned pork, then pan-fried to a crispy finish.
Shunde Mixed Fish SkinShunde mixed fish skin is a cold dish made from fresh fish skin, blanched, sliced, and mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil. The fish skin is crisp and flavorful.
Shunde Bean-Flavored Duck StewA traditional Cantonese dish featuring whole duck braised with fermented black beans, garlic, and ginger until tender and flavorful.
Braised Tofu with Abalone Sauce and SeafoodA dish of tender tofu braised in a rich abalone sauce with seafood, known for its savory umami flavor and smooth texture.
Stewed Pork Bone with Soybeans and Bitter MelonA traditional Chinese stew featuring pork bone, soybeans, and bitter melon, slow-cooked to develop rich flavors and tender textures.