Sour Garden Private Kitchen (Xinglongyuan Branch)
特色菜 · ⭐ 3.9
No. 8, Entrance of Xinglongyuan Residential Community, Opposite Southern Driving School, Dahua Third Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Entrance of Xinglongyuan Residential Community, Opposite Southern Driving School, Dahua Third Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg Custard, Stir-fried Snails, Pork Trotter Vinegar Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 8, Entrance of Xinglongyuan Residential Community, Opposite Southern Driving School, Dahua Third Road
- Popular dishes: Steamed Egg Custard, Stir-fried Snails, Pork Trotter Vinegar Dish, Stir-Fried Baby Bok Choy with Garlic, Steamed Stuffed Chili Peppers
China trip · China travel
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Dishes
Steamed Egg CustardA delicate dish made by steaming eggs with water, resulting in a smooth and tender custard-like texture.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Pork Trotter Vinegar DishA traditional Chinese dish made with pork trotters simmered in vinegar, often with ginger and red dates for a sweet-sour flavor.
Stir-Fried Baby Bok Choy with GarlicA simple and healthy dish made by steaming baby bok choy with garlic, resulting in a tender, flavorful vegetable side.
Steamed Stuffed Chili PeppersA Chinese dish featuring stuffed chili peppers steamed until tender, filled with seasoned meat or vegetarian stuffing.
Plum-Steamed Spare RibsA dish of pork ribs steamed with plum sauce, resulting in tender meat with a tangy-sweet flavor.
Plum-Steamed Pig's TripeA Cantonese dish featuring pig's tripe steamed with plum sauce, offering a tangy and tender flavor.
Sweet and Sour Pork RibsA Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.
Carp in Vinegar StewA Chinese dish made by stewing fresh carp with vinegar, ginger, and scallions, resulting in tender fish and a tangy flavor.