Shao Hui Large Shrimp (Liuying Road Store)
Hot pot · ⭐ 4.2
Entrance of Xinyue Market, Building 49, Meiyun Xinghai Residential Community, Liuying Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Xinyue Market, Building 49, Meiyun Xinghai Residential Community, Liuying Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy and Refreshing Shrimp Hot Pot, Potato Slices, Spicy Big Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.2
- Address: Entrance of Xinyue Market, Building 49, Meiyun Xinghai Residential Community, Liuying Road
- Popular dishes: Spicy and Refreshing Shrimp Hot Pot, Potato Slices, Spicy Big Pot, Baby bok choy, Fried Tofu Skin
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Dishes
Spicy and Refreshing Shrimp Hot PotFresh shrimp stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbing heat and satisfying crunch.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Big PotA spicy Sichuan-style stew made with beef, potatoes, and peppers, slow-cooked in a large pot for intense flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fried Tofu SkinFried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Crispy Beef TripeBeef tripe quickly blanched to retain a crisp texture, served with spicy sauce or dipping condiments—classic Sichuan hot pot ingredient.
Shao Hui Shrimp PotA flavorful shrimp pot dish featuring fresh shrimp, vegetables, and a secret sauce, simmered to perfection for a rich, spicy taste.
Shao Hui Handmade Fresh Shrimp SlurryFresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender shrimp slurry, known for its delicate texture and fresh taste.
NoodlesNoodles are made from flour, rolled into thin sheets and cut into small pieces, then boiled in water. They can be served with vegetables, meat, or seasonings, commonly as either vegetarian or meat-based noodles.