Leshan Suji Qiao Jiao Beef (Xinxin Starlight Plaza Branch)
Hot pot · ⭐ 3.8
No. 72-14, Jile Avenue (next to Xie Xin Starlight Tian Di Building 4; diagonally opposite Da Mi Xian Sheng)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72-14, Jile Avenue (next to Xie Xin Starlight Tian Di Building 4; diagonally opposite Da Mi Xian Sheng). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Beef with Sauce, Blanched Beef, Blanched Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 72-14, Jile Avenue (next to Xie Xin Starlight Tian Di Building 4; diagonally opposite Da Mi Xian Sheng)
- Popular dishes: Stir-Fried Beef with Sauce, Blanched Beef, Blanched Beef Tripe, Blanched Beef Brain, Blanched Cabbage
China trip · China travel
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Dishes
Stir-Fried Beef with SauceA Chinese stir-fry dish featuring beef slices, typically cooked with onions, green peppers, and garlic in oil. Beef is blanched or briefly fried before stir-frying with vegetables and seasoned with soy sauce, dark soy sauce, and oyster sauce.
Blanched BeefA dish of beef quickly blanched in boiling water, resulting in tender meat served with garlic and herbs.
Blanched Beef TripeA Sichuan-style cold dish made by quickly blanching beef tripe in seasoned broth, known for its crisp texture and spicy flavor.
Blanched Beef BrainA Sichuan dish made by quickly blanching beef brain in spicy broth, resulting in a tender and flavorful dish with a bold numbing-spicy taste.
Blanched CabbageA simple and healthy dish made by quickly blanching napa cabbage in boiling water, often seasoned with garlic and soy sauce.
Spicy Blood Curd SaladA Sichuan-style cold dish made with duck or pork blood, mixed with vegetables like bean sprouts and garlic chives, and dressed with hot oil for a spicy, tender flavor.
Stir-Fried Crispy IntestinesStir-fried crispy intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and cutting into segments, the intestines are blanched, then quickly stir-fried with green peppers, onions, soy sauce, cooking wine, and garlic for a flavorful, quick-cooked dish.
Beef Bone and Chinese Cabbage SoupA hearty soup made by simmering beef bones to create a rich broth, then adding fresh Chinese cabbage for a flavorful and nutritious dish.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Tofu Flower with BeefTofu flower beef is a dish featuring tender tofu and beef, sliced or shredded and cooked together. Seasoned with soy sauce, cooking wine, and starch, then slowly stewed in broth for rich flavor and silky tofu.