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Tian Chu Miao Xiang Vegetarian Restaurant (Chaowai Branch)

素食 · ⭐ 4.8

No. B6, Chaoyangmen Outer Street, Chaowai SOHO, Building D, 2nd Floor, Units 0280 & 0260

Dishes

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  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
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  Fragrant Roasted Fish

  Fragrant grilled fish features fresh fish marinated and roasted, served with bean sprouts, potato slices, and lotus root, finished with a special sauce for rich aroma.
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  Kung Pao Cui Zhen

  Kung Pao Cui Zhen features chicken breast, peanuts, green and red peppers, and scallions. Chicken is marinated with wine and starch, then stir-fried with fried peanuts and vegetables, finished with a Kung Pao sauce (soy sauce, vinegar, sugar, chili, garlic).
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  Colorful Dumplings

  Colorful dumplings are made with flour-based wrappers filled with naturally colored fillings like pork, cabbage, carrot, spinach, and purple cabbage, creating red, green, yellow, and purple hues. The fillings are placed in wrappers, sealed, then boiled or steamed.
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  Ocean to Field

  Main ingredients are sea cucumber, chicken, and shrimp, with辅料 like wood ear mushrooms and carrots. Prepared by steaming or stewing: blanch sea cucumber and chicken first, then combine with shrimp, mushrooms, and carrots in a container, add broth and seasonings, and steam until fully cooked.
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  Flame Tofu

  Flame tofu is a dish made with soft tofu as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The tofu is sliced, pan-fried until slightly golden, then simmered in a flavorful sauce. Finally, hot oil or alcohol is poured on to create a flame effect.
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  Avocado Quinoa Salad

  Avocado quinoa salad mainly consists of avocado, quinoa, lettuce, tomato, and cucumber. Cook quinoa, cool it, cut avocado into cubes, dice other vegetables, mix together, and season with olive oil, lemon juice, and a pinch of salt.
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  Secret-Recipe Eel

  Fresh eel marinated and cooked to perfection with a rich, savory sauce, offering tender meat and a balanced flavor.
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  Vegetarian Rice Bowl

  A rice dish made with various vegetarian ingredients such as mushrooms, tofu, carrots, and peas, stir-fried or simmered and served over rice for a balanced and nutritious meal.
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  Red Beauty Companion (Large Pot)

  Hongyan Zhiji (Large Pot) is a stew made primarily from pork, eggs, wood ear mushrooms, and carrots. Pork slices are stir-fried with beaten eggs, then combined with mushrooms and carrots, and slowly simmered in water or broth before being served hot in a large pot.
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  Job's Tears Brown Rice

  Coix seed brown rice is a blend of coix seeds and brown rice, soaked and cooked with water in proportion until tender, offering a soft, chewy texture with a natural grain aroma.
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  Lotus Root Serendipity

  Lotus root salad is a cold dish featuring fresh lotus root sliced or shredded, blanched, then mixed with garlic, scallions, chili, and other seasonings for a crisp and refreshing taste.
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  Whimsical Snack

  A home-style stir-fry dish made with pork, green pepper, and red pepper. Sliced pork is stir-fried with colorful peppers and seasoned appropriately.

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