Can Duo Duo Chinese Fast Food & Bento (Jiuting Store)
小吃快餐 · ⭐ 3.7
No. 264, Longjin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 264, Longjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Large Meat Dishes, Two Small Meat Dishes, Two Vegetables, One Rice and Yogurt, Beef and Potato Rice Bowl, Potato Beef Brisket Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 264, Longjin Road
- Popular dishes: Two Large Meat Dishes, Two Small Meat Dishes, Two Vegetables, One Rice and Yogurt, Beef and Potato Rice Bowl, Potato Beef Brisket Braised Pork, Work Meal with One Meat, One Small Meat, Two Vegetables and Rice, Spicy Cucumber Salad
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Dishes
Two Large Meat Dishes, Two Small Meat Dishes, Two Vegetables, One Rice and YogurtA balanced meal featuring two large meat dishes, two small meat dishes, two vegetables, one serving of rice, and yogurt for a complete and satisfying dining experience.
Beef and Potato Rice BowlBeef brisket and potato rice bowl features tender beef brisket and potatoes stewed together, served over steamed rice with sauce. Seasoned with soy sauce, cooking wine, star anise, and ginger.
Potato Beef Brisket Braised PorkA hearty Chinese dish combining beef brisket, pork belly, and potatoes in a savory stew with soy sauce, sugar, and spices.
Work Meal with One Meat, One Small Meat, Two Vegetables and RiceA balanced work meal featuring one main meat dish, one small meat dish, two vegetable dishes, and a serving of rice—ideal for busy professionals seeking quick, nutritious food.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Braised Pork Belly with Tofu Skin BallsBraised pork with tofu skin balls is a dish made primarily from pork belly and tofu skin balls. After blanching the pork, it's cooked slowly with tofu skin balls and seasonings like soy sauce, sugar, cooking wine, and ginger until tender.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.