Xiaoman Seafood · Prawn Dumpling King (Fujian North Road Branch)
鱼鲜 · ⭐ 4.4
No. 7-104, Tangshan Li, Fujian North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 7-104, Tangshan Li, Fujian North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 会跳舞的茄子, Eight Treasures Tofu, Ten-Second Stir-Fried Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 7-104, Tangshan Li, Fujian North Road
- Popular dishes: 会跳舞的茄子, Eight Treasures Tofu, Ten-Second Stir-Fried Kidney, Mixed Seafood in Sauce, Local Stewed Mixed Fish
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Dishes
会跳舞的茄子茄子切条后油炸至表皮微焦，再与蒜末、姜末、葱花一同翻炒，加入酱油、糖、醋等调味料，最后勾芡收汁。成品茄子外酥里嫩，色泽红亮。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Ten-Second Stir-Fried KidneyA quick stir-fry dish featuring tender pork kidneys and vegetables, cooked rapidly for a flavorful and satisfying meal.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Local Stewed Mixed FishA traditional dish made by stewing a variety of freshwater fish with ginger, scallions, and garlic to create a rich, savory broth.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海鲜八珍豆腐海鲜八珍豆腐是一道以嫩豆腐为主料，搭配多种海鲜食材如虾仁、鱿鱼、蟹棒、贝类等制成的菜肴。豆腐切块后焯水，与海鲜一同炒制，加入高汤或清水炖煮，最后勾芡收汁，使味道融合。
Pee-pee Shrimp DumplingsPipixia dumplings are made with fresh pipixia shrimp, wrapped in flour dough and pan-fried. The shrimp is minced or chopped, seasoned, then stuffed into flattened dough and cooked until golden and crispy on the bottom and fully cooked inside.
砂锅海鲜粥砂锅海鲜粥以大米为基底，加入虾、蟹、鱼片、贝类等海鲜食材，用砂锅慢火熬煮而成。粥体浓稠，海鲜鲜香融入米汤中，口感丰富。
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
虾酱贴饽饽虾酱贴饽饽是一道以玉米面制成的饽饽贴在锅边烤制而成的菜品，辅以虾酱调味。主要食材包括玉米面、虾酱和猪肉末，将调好味的肉馅包裹在面团中，放入锅中煎烤至两面金黄，使饽饽外酥里软，带有虾酱的鲜香。
酱烧墨斗酱烧墨斗是一道以墨斗为主要食材的菜肴，通过腌制后与酱油、糖、料酒等调料一同烧制而成。墨斗洗净处理后焯水去腥，再加入调味汁慢火焖煮，使味道充分渗透。
Butter-Baked Lobster ShrimpFresh lobster shrimp cooked in butter with garlic and seasonings, then baked to perfection for a rich, savory flavor.