Yonghe Restaurant (Jinsha Branch)
小吃快餐 · ⭐ 3.3
Shops 101–106, Building B, Jinsha Market, Sancha Community, Shajing
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 101–106, Building B, Jinsha Market, Sancha Community, Shajing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Sausage, Pork Rib Noodle Soup, Goji Pork Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.3
- Address: Shops 101–106, Building B, Jinsha Market, Sancha Community, Shajing
- Popular dishes: Char Siu Sausage, Pork Rib Noodle Soup, Goji Pork Offal Noodle Soup, Youtiao, Hot Sweet Soy Milk
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Dishes
Char Siu SausageChar siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
Pork Rib Noodle SoupA savory noodle soup featuring tender pork ribs and handmade noodles, simmered in a rich broth with aromatic seasonings.
Goji Pork Offal Noodle SoupA savory Cantonese dish featuring pork offal and goji berries simmered in a clear broth, served with rice noodles for a nourishing and flavorful meal.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Hot Sweet Soy MilkHot sweet soy milk is made from soybeans, soaked, ground, filtered, and boiled. Sugar is added for a sweet taste. It's a creamy white liquid with a smooth texture and rich soy aroma.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Fresh Shrimp Rice PorridgeA savory rice porridge made with fresh shrimp, cooked quickly in hot broth to retain tenderness and flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Chives Fried DumplingsChives fried dumplings are made with fresh chives and pork, wrapped in dough and deep-fried until golden and crispy.
Egg Hand-Torn PancakeEgg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.