Zangshu Lamb Old Store
Hot pot · ⭐ 3.9
Unit 110, Building 36, Donggang Er Cun, Hu Xi Community Working Committee, East Side
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 110, Building 36, Donggang Er Cun, Hu Xi Community Working Committee, East Side. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Lamb, Braised Lamb Noodles, Lamb Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: Unit 110, Building 36, Donggang Er Cun, Hu Xi Community Working Committee, East Side
- Popular dishes: Braised Lamb, Braised Lamb Noodles, Lamb Dish, Mutton Soup, Mutton and Napa Cabbage with Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Lamb DishA traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton and Napa Cabbage with VermicelliA hearty dish made with mutton, napa cabbage, and vermicelli, slow-cooked to create a rich and savory flavor.
Mutton and Offal Hot PotA hearty hot pot featuring mutton and offal, simmered with spices and vegetables for a rich, savory flavor.
Mutton and Tripe Noodle SoupA hearty soup made with mutton, tripe, and vermicelli, slowly simmered to create a rich and savory flavor.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.