Dexing Old Dough Noodle House (Deping Road Branch)
小吃面食 · ⭐ 3.3
No. 1094 Deping Road, Jinyang Xincun Subdistrict (ground-floor commercial space of Xiangshan Xincun Northwest Residential Block)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1094 Deping Road, Jinyang Xincun Subdistrict (ground-floor commercial space of Xiangshan Xincun Northwest Residential Block). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Dumpling Wrapper, Braised Pork Spicy Sauce Noodles, Braised Pork and Pickled Mustard Greens Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: No. 1094 Deping Road, Jinyang Xincun Subdistrict (ground-floor commercial space of Xiangshan Xincun Northwest Residential Block)
- Popular dishes: Large Dumpling Wrapper, Braised Pork Spicy Sauce Noodles, Braised Pork and Pickled Mustard Greens Noodles, Braised Pork Trotter and Seafood Noodles, Braised Tofu Roll with Vegetables
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Dishes
Large Dumpling WrapperLarge dumpling wrapper made from flour and water, used to wrap fillings like meat or vegetables, then boiled for a soft, delicate texture.
Braised Pork Spicy Sauce NoodlesA savory noodle dish featuring slow-braised pork and spicy chili sauce, popular in Sichuan cuisine.
Braised Pork and Pickled Mustard Greens NoodlesA savory noodle dish featuring braised pork and pickled mustard greens, simmered together and served over cooked noodles.
Braised Pork Trotter and Seafood NoodlesA rich noodle dish featuring braised pork trotter and fresh seafood, simmered to perfection in a savory broth.
Braised Tofu Roll with VegetablesA savory vegetarian dish made by braising tofu rolls stuffed with vegetables in a rich sauce.
Fried Fish and Mushroom Cold NoodlesA refreshing cold noodle dish featuring crispy fried fish and savory mushrooms, served with a light sauce for a balanced flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Lamb NoodlesA hearty dish featuring tender lamb simmered in a rich broth with vegetables, served over hand-pulled noodles.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.