Starbucks (Qingchun E Li Store, Shanghai Chifeng Road)
咖啡 · ⭐ 4.1
No. 445-10 Chifeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 445-10 Chifeng Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tahitian Vanilla Almond Latte, Tahitian Vanilla Almond Latte, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.1
- Address: No. 445-10 Chifeng Road
- Popular dishes: Tahitian Vanilla Almond Latte, Tahitian Vanilla Almond Latte, Toffee Hazelnut Latte, Parmesan Cheese Crisp, Rum-flavored Winter Warm Mocha
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Tahitian Vanilla Almond LatteA smooth and aromatic latte blending Tahitian vanilla, almond milk, and premium coffee for a rich, sweet experience.
Tahitian Vanilla Almond LatteA smooth almond milk latte infused with Tahitian vanilla, offering a delicate sweet aroma and creamy texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Parmesan Cheese CrispA crispy snack made with Parmesan cheese and flour, baked to golden perfection for a rich, savory flavor.
Rum-flavored Winter Warm MochaRum-flavored Winter Warm Mocha is a beverage that combines coffee and rum. The main ingredients include concentrated coffee, milk, rum, and cocoa powder. To prepare, first brew the concentrated coffee, then add hot milk and stir evenly. Next, pour in an appropriate amount of rum, and finally sprinkle cocoa powder on top for decoration.
Coconut Macchiato (Large)Coconut Macchiato is a beverage standardized by large cup size. Its main ingredients include fresh coconut milk and premium coffee. The preparation method involves mixing coconut milk and coffee in a specific ratio, then blending them through a unique process to create a balanced flavor of coconut and coffee aroma.
Sea Salt Caramel Cheese LatteSea Salt Caramel Cheese Latte is made with milk, cheese, and caramel sauce, with sea salt added for flavor, offering a rich and sweet-salty taste.
Caramel Waffle Crispy Soft Snow Star FrappuccinoCaramel Waffle Crispy Soft Snow Star Frappuccino is a drink combining caramel, waffle and ice cream. It mainly consists of caramel sauce, crushed waffles, milk and ice cream, with a rich taste and sweet crunch.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Juicy Crispy Intestine Pastry RollJuicy Crispy Intestine Pastry Roll is a Chinese snack made with crispy intestines wrapped in flaky pastry and deep-fried. The main ingredients are crispy intestines, pastry, and seasonings, offering a crispy exterior and tender, juicy interior.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Double-petal Rose Cold BrewA blended drink featuring double-petal rose, espresso, and milk. Rose water is made by steeping or extracting the petals, then mixed with espresso and heated milk for a layered flavor.
Vanilla LatteVanilla latte is a coffee beverage made from premium coffee beans, combined with fresh milk and vanilla syrup, carefully blended and crafted using unique techniques. Its texture is smooth, with the aromas of coffee and vanilla intertwining, offering a rich yet gentle flavor.