Tianjia Culinary Workshop (Xuhui Yufu Branch)
Home-style Chinese cuisine · ⭐ 3.8
Phase I, Xuhui Yufu Residential Complex, Commercial Building No. 2, 1st Floor, Rooms 11 and 12, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase I, Xuhui Yufu Residential Complex, Commercial Building No. 2, 1st Floor, Rooms 11 and 12, Donghu New Technology Development Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Soybeans Salad, Dry-Loaded Rice Noodles, Signature Oil-Steamed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Phase I, Xuhui Yufu Residential Complex, Commercial Building No. 2, 1st Floor, Rooms 11 and 12, Donghu New Technology Development Zone
- Popular dishes: Spiced Soybeans Salad, Dry-Loaded Rice Noodles, Signature Oil-Steamed Shrimp, Signature Grilled Fish, Signature Garlic Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Signature Oil-Steamed ShrimpFresh shrimp simmered in oil with aromatics and seasonings, resulting in tender, flavorful meat.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Signature Garlic ShrimpFresh shrimp stir-fried with garlic, butter, and a hint of chili for a rich, savory flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Farmhouse IntestinesA Sichuan dish made with pork intestines, slow-cooked with spices like chili and Sichuan pepper for a rich, spicy flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.