Xinyang Country Kitchen · Nanguan Big Fish Head (Bai Fu Street Store)
小吃快餐 · ⭐ 3.4
No. 3, Building 14, Longjie Courtyard, Intersection of Shangding Road and Baifu Street, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Building 14, Longjie Courtyard, Intersection of Shangding Road and Baifu Street, Zhengdong New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Pork in Clay Pot, Gushì Free-range Chicken Soup, Spicy Pot-Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 3, Building 14, Longjie Courtyard, Intersection of Shangding Road and Baifu Street, Zhengdong New Area
- Popular dishes: Xinyang Stewed Pork in Clay Pot, Gushì Free-range Chicken Soup, Spicy Pot-Braised Chicken, Dry Pot Fish Offal, Stir-Fried Cabbage Shreds
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Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Gushì Free-range Chicken SoupA nourishing soup made from free-range chickens raised in Gushì, slow-cooked with medicinal ingredients like goji berries and red dates for a rich, savory flavor.
Spicy Pot-Braised ChickenDry Pot Chicken is a dish featuring free-range chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried quickly at high heat. The chicken, first blanched, is then stir-fried with seasonings and vegetables, finished with a special dry pot sauce for rich, layered flavor.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Stir-Fried Cabbage ShredsA quick stir-fry dish made with shredded cabbage, typically seasoned with garlic and chili for a fresh, savory taste.
Softshell Turtle SoupTurtle soup is made primarily from turtle, with ginger slices and green onions as seasonings, slowly stewed to tender meat and clear or slightly yellow broth.
Braised Salted Fish FastA Chinese dish made by slow-cooking salted fish with soy sauce, sugar, and aromatics until tender and flavorful.
Preserved Meat Hot PotA hearty dish featuring preserved meats like sausage, bacon, and fish, cooked with vegetables and rice for a rich, savory flavor.
Green Pepper Tofu RollsCrispy tofu rolls wrapped with fresh green pepper, deep-fried to golden perfection for a savory and aromatic bite.