Hongda Lobster House
小吃快餐 · ⭐ 4.3
No. 128-5 Hongwei Road, Building 17, Floors 1–2, Unit 109
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 128-5 Hongwei Road, Building 17, Floors 1–2, Unit 109. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Stir-fry, Dry-Fried Beef Strips, Dry-Fried Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 128-5 Hongwei Road, Building 17, Floors 1–2, Unit 109
- Popular dishes: Fried Tofu Stir-fry, Dry-Fried Beef Strips, Dry-Fried Duck Neck Bones, Scallion Egg Fried Rice, Garlic Lobster
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Dishes
Fried Tofu Stir-fryA spicy stir-fry dish made with fermented tofu and vegetables, popular in Hunan cuisine.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Dry-Fried Duck Neck BonesA Sichuan dish made by stir-frying duck neck bones with chili and Sichuan pepper until crispy and flavorful.
Scallion Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and scallions, resulting in a fragrant and savory meal.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Horse Spoon TripeA Sichuan-style cold dish made with beef tripe, cleaned and blanched, then tossed in a spicy sauce for a crisp and flavorful bite.
Horse-Shaped Shrimp SlurryA dish made of fresh shrimp paste shaped like a ladle, steamed or boiled to achieve a tender and elastic texture, often served in broth or with sauce.
Horse Spoon Yellow TripeA Sichuan dish made with pig or beef tripe stir-fried with chili and Sichuan peppercorns, known for its crisp texture and spicy flavor.
Fresh Chili Duck TongueA Sichuan dish made with duck tongues stir-fried with fresh chili peppers and aromatics, offering a crisp texture and spicy flavor.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.