Miao Zhuang Earth Pot Chicken (Zhengdong New Area Store)
农家菜 · ⭐ 4.2
Southeast corner of the intersection of Leli Road and Puhui Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Leli Road and Puhui Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Pancake in Earthen Pot, Dried Bean Pod碎, Miao Zhuang Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.2
- Address: Southeast corner of the intersection of Leli Road and Puhui Road
- Popular dishes: Corn Pancake in Earthen Pot, Dried Bean Pod碎, Miao Zhuang Earth Pot Chicken, Stewed Rice with Pearl Rice, Special Braised Rice
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Dishes
Corn Pancake in Earthen PotA corn pancake made by frying a dough of fresh cornmeal in a heated earthen pot, resulting in a crispy exterior and soft, fragrant interior.
Dried Bean Pod碎Dried bean pod碎 is a dish made primarily with dried bean pods, which are chopped and stir-fried or boiled. The main ingredient is dried bean pods, with a crisp and tender texture and a fresh, fragrant taste, often served with rice or as a side dish.
Miao Zhuang Earth Pot ChickenA traditional Chinese dish featuring chicken stewed in an iron pot with potatoes and vermicelli, known for its rich flavor and rustic charm.
Stewed Rice with Pearl RiceStewed rice pearl rice is mainly made with pearl rice, added with appropriate water and seasonings, cooked over low heat until the rice grains are full and soft, with a mild rice aroma.
Special Braised RiceSpecial braised rice is a Chinese staple dish made with rice as the main ingredient, combined with meat and vegetables, and cooked by stewing. The rice absorbs the flavor of meat juice and seasonings, offering a rich taste.
Pearl RicePearl rice is a traditional Chinese dish made from glutinous rice, steamed to a soft and chewy texture, often used in desserts or as a side dish.
Free-range ChickenFree-range chicken, known for its tender and flavorful meat, is typically cooked by stewing or braising with ginger and scallions to preserve its natural taste.
Pan-fried FlatbreadJianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
Chicken Gizzard Half PoundA Chinese dish made with chicken gizzards, stir-fried or braised to a tender and flavorful finish.