Kuang Niu Jie Handmade Beef Burger (Shilong Branch)
小吃快餐 · ⭐ 3.4
Room 102, No. 31 Changsheng Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 31 Changsheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Wings, Burger Soft Candy, Deep Sea Shrimp Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 102, No. 31 Changsheng Street
- Popular dishes: Orleans Grilled Wings, Burger Soft Candy, Deep Sea Shrimp Burger, Wild Bull Mushroom Cheese Burger, Crispy Salted King Oyster Mushrooms
China trip · China travel
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Dishes
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Burger Soft CandyA sweet treat made from flour, eggs, and milk, shaped like a mini burger with a soft interior and crispy exterior.
Deep Sea Shrimp BurgerFresh deep-sea shrimp is breaded and fried to golden perfection, then served in a soft bun with special sauce, lettuce, and tomato for a rich, savory bite.
Wild Bull Mushroom Cheese BurgerA juicy beef patty with mushrooms and cheese, served on a soft bun, grilled to perfection.
Crispy Salted King Oyster MushroomsCrispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
Pineapple Chicken BurgerA sandwich featuring tender chicken thigh, fresh pineapple chunks, and sweet-sour sauce in a soft bun.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Spicy Chicken ThighsSpicy chicken thighs made with thigh meat, marinated and then fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender inside, slightly crispy outside, rich in flavor.
Crispy Pumpkin PancakeCrispy pumpkin cakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, shaping into dough, dividing into small portions, filling with red bean or sesame paste, rolling into balls, flattening, and frying until golden and crispy.