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Zi Yue Li · Tea House (Haizhu Jiangnan West Branch)

Cantonese cuisine · ⭐ 4.4

No. 18, Zilong Avenue (opposite Secret Travel)

Dishes

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  Wednesday Ancient-Style Pan-Fried Leek Dumplings

  Fresh leek and pork filling wrapped in dough, pan-fried until golden brown using traditional method—crispy outside, juicy inside.
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  Crispy Shrimp Dumpling Royal

  Crispy Shrimp Dumpling Royal features fresh shrimp, pork, and bamboo shoots wrapped in a delicate skin, steamed to perfection for a satisfying bite.
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  Silky Tofu Pudding

  Silky tofu pudding made from soybeans, gently set with a coagulant for a smooth, melt-in-the-mouth texture, often served with soy sauce and garnishes.
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  Confucius-Style Pan-Fried Leek Dumplings

  Leek dumplings made with wheat flour wrappers and filled with fresh leeks and eggs, pan-fried until golden and crispy. The filling is savory and juicy, offering a rich textural contrast.
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  Confucius礼 Shrimp Dumpling Imperial

  A premium shrimp dumpling made with fresh shrimp and pork, steamed to perfection. A refined Cantonese dim sum delicacy.
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  Zi Yue Shrimp Dumpling Royal

  A premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection in a delicate wrapper. Delicate, savory, and elegant.
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  Stir-Fried Chives Dumplings

  Stir-fried chives dumplings made with fresh chives and pork, pan-fried until golden and crispy, offering a savory and satisfying bite.
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  Signature Steamed Dumplings

  The signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
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  Xinxing Girl Fried Rice Noodles

  A specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
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  Osmanthus Beauty Horse Chestnut Cake

  A Guangdong-style dessert made from tapioca flour, osmanthus syrup, and red dates, known for its sweet, smooth texture and beauty-enhancing properties.
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  Purple Sweet Potato Pancake

  A sweet and fluffy pancake made from purple sweet potato puree and flour, pan-fried until golden brown.
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  Colorful Shrimp Dumplings

  Colorful Shrimp Dumplings is a delicacy made with fresh shrimp and pork, combined with various vegetables and seasonings. It is steamed, with a soft wrapper and a delicious filling, offering a rich and varied taste.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Braised Chicken Feet in Soy Sauce

  Sauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
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  Spicy Vinegar-Marinated Chicken Feet

  Chicken feet are blanched and marinated in a spicy vinegar sauce with chili, garlic, and other seasonings for a tangy, fiery flavor.

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