Zui Hui Huang (Gubei Branch)
Cantonese cuisine · ⭐ 4.6
B Zone, 1st Floor and 2nd Floor, Building B, No. 368 Hongxu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B Zone, 1st Floor and 2nd Floor, Building B, No. 368 Hongxu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peking Duck, Blanching Wagyu Beef, Stewed Sand Clam and Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: B Zone, 1st Floor and 2nd Floor, Building B, No. 368 Hongxu Road
- Popular dishes: Peking Duck, Blanching Wagyu Beef, Stewed Sand Clam and Tofu Noodles, King Crab, Slow-Cooked Beef
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Stewed Sand Clam and Tofu NoodlesA traditional Chinese dish featuring sand clams and tofu noodles simmered in a savory broth, offering a rich, umami-packed flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Slow-Cooked BeefA Chinese dish featuring beef slowly simmered over low heat with aromatics, resulting in tender meat and rich flavor.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Crispy Thick Cut ScallopCrispy thick cut scallop is a dish made with fresh scallops, sliced and quickly fried. It has a crisp texture and tender meat.
Boiled Deep-Sea ShrimpA dish of fresh deep-sea shrimp quickly blanched in boiling water, preserving their tender texture and natural sweetness, typically served with ginger-scallion soy sauce or garlic dipping sauce.
King Mushroom Old Hen SoupA nourishing soup made with old hen and premium mushrooms, slowly simmered to bring out rich flavor and health benefits.
Scallion Oil King CrabFresh king crab is gently cooked with scallions and special scallion oil, resulting in tender meat and rich aroma.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Golden Garlic Snowflake Beef CubesStir-fried beef cubes with golden garlic, using premium Wagyu beef cut into small pieces and marinated, then cooked with fried garlic to absorb its aroma and achieve a tender texture.
Top-tier Wine-Soaked Soft-Shelled TurtleTop-tier wine-soaked soft-shelled turtle uses high-quality soft-shelled turtles marinated in premium wine, with tender meat and rich wine aroma.
Premium Drunk CrabFresh crab is marinated in a special blend of yellow wine, ginger, and scallions for hours, resulting in tender meat and rich, aromatic roe.
Pan-fried Goose Liver Sauce Lotus Root CakesPan-fried lotus root cakes filled with goose liver sauce, crispy on the outside and tender within, offering a rich blend of flavors.