Zhubei Shanzen (Jincheng Garden Store)
Hot pot · ⭐ 3.8
No. 190, Section 2, An Highway
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190, Section 2, An Highway. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Garden Dish, Bamboo Mushroom, Morel Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 190, Section 2, An Highway
- Popular dishes: Garden Dish, Bamboo Mushroom, Morel Mushroom, Dried Radish, Pea Shoots
China trip · China travel
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Dishes
Garden DishA fresh vegetable dish made with carrots, bell peppers, mushrooms, and tofu skin, lightly stir-fried or blanched and seasoned for a light, crisp taste.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Pea ShootsPea shoots are the tender young leaves and stems of pea plants, often stir-fried or blanched and served with garlic for a fresh, crisp flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.