Jinji串店 (Poly Garden Store)
小吃快餐 · ⭐ 3.7
No. 8, Dongda Road, Door 7
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Dongda Road, Door 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef tendon skewers, Stir-Fried Instant Noodles, Grilled Cilantro Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8, Dongda Road, Door 7
- Popular dishes: Beef tendon skewers, Stir-Fried Instant Noodles, Grilled Cilantro Rolls, Grilled Chicken Cartilage, Braised Beef Tendon
China trip · China travel
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Dishes
Beef tendon skewersBeef tendon skewers are a grilled dish primarily made from beef tendons. After marinating, the beef tendons are threaded onto bamboo skewers and grilled until charred on the outside and tender on the inside. The skewers have a chewy texture and are one of the favorite foods among barbecue enthusiasts.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Cilantro RollsGrilled cilantro rolls made with fresh cilantro leaves wrapped around seasoned meat or tofu filling, skewered and grilled until slightly charred and fragrant.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Braised Beef TendonBeef tendon is a dish primarily made with beef tendons, typically blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender. Soy sauce, cooking wine, and star anise are commonly added to enhance flavor and texture.
Lean Beef SkewersLean beef skewers made from tenderloin, marinated and grilled over charcoal for a rich, juicy flavor.
Special Tenderloin StripsA dish made from tender pork or beef tenderloin strips, marinated and stir-fried with spices for a flavorful, chewy texture.
Special Roasted Pig SkinA specialty dish made from pork skin, marinated, dried, and grilled to perfection—crispy outside, tender inside.
Special Yellow CroakerFresh yellow croaker is steamed with ginger, scallions, and garlic to preserve its natural flavor and delicate texture.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.