Gui Xiang Roast Pigeon (Yuanyang Kunting Branch)
Barbecue · ⭐ 3.7
Shop No. 10-7, Dong'an Mingshi Garden, First Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10-7, Dong'an Mingshi Garden, First Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Roasted Garlic, Grilled Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: Shop No. 10-7, Dong'an Mingshi Garden, First Avenue
- Popular dishes: Northeast Cold Noodles, Roasted Garlic, Grilled Pork Rind, Roasted Chicken Wing Tips, Okra Snack
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Roasted Chicken Wing TipsRoasted chicken wing tips are made by marinating the meat and then grilling it in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The exterior becomes crispy while the inside remains juicy.
Okra SnackOkra Snack is a cold dish made mainly with okra, usually blanched and sliced, then mixed with garlic, soy sauce, vinegar, and other seasonings. It has a crisp texture and a fresh taste.
经典烧鸽子经典烧鸽子以鸽子为主料,经过腌制后烤制而成。鸽子通常用酱油、料酒、姜片等调料腌渍入味,再放入烤炉中烤至表皮金黄酥脆,肉质鲜嫩多汁。
Crispy Roast PigeonA dish made by marinating and roasting pigeon to achieve a crispy skin and tender meat.
Tomato Dumpling SoupTomato dumpling soup is a home-style soup dish, primarily made with tomatoes and flour. The method involves mixing flour with water to form small dumplings, then boiling them together with tomato chunks until fully cooked, finally seasoning with调料 (seasonings).
Tofu Skin with CilantroTofu skin and cilantro salad is a cold dish made primarily from tofu skin and cilantro. Tofu skin is sliced and blanched, cilantro is washed and chopped, then both are mixed with seasonings and tossed evenly. Simple to prepare, with a refreshing taste.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.