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Old City Four Sisters Noodle Cake (Guanghu Yuan Store)

天津菜 · ⭐ 3.6

Guanhu Yuan, Qingjing Avenue

Dishes

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  五香茶卤蛋

  五香茶卤蛋是将鸡蛋煮熟后剥壳，放入由八角、桂皮、花椒、丁香、茴香等五香料和茶叶、酱油、糖等调制的卤汁中慢火炖煮而成的菜肴。成品蛋体入味，色泽深红，口感软糯。
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  Flatbread Wrapped Lamb Offal

  A traditional snack made with lamb offal (such as stomach, intestines, and lungs) wrapped in thin flatbread, mixed with chopped scallions, ginger, garlic, and cilantro.
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  油酥芝麻烧饼

  油酥芝麻烧饼是一种以面粉为主要原料制作的面食，内层夹有油酥，外裹芝麻，通过擀面、包油酥、擀饼、烙制等步骤制成。成品表面金黄，层次分明，口感酥脆。
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  浓豆浆

  浓豆浆是用黄豆浸泡后磨碎，过滤豆渣，再煮沸制成的饮品。主要食材为黄豆和水，制作过程中不添加其他辅料，口感浓郁顺滑。
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  烧饼加火腿

  烧饼加火腿是一道以烧饼为主料，搭配火腿片制成的简单面食。烧饼通常为烤制或煎制的面饼，外皮酥脆，内里松软；火腿则多为熟火腿切片，铺在烧饼中或夹于两片烧饼之间，口感丰富。
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  Freshly Fried Big Dough Sticks

  Freshly fried big oil sticks are made by mixing flour, water, baking soda, and a small amount of salt into a dough, which is then fermented, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour and cooking oil, and the preparation method is frying.
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  素卷圈

  素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
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  茄夹

  茄夹是一道以茄子为主要食材的中式菜肴，将茄子切片或切夹层后填入肉馅，再进行煎、炸或蒸制而成。制作时通常选用瘦猪肉或虾仁作为馅料，搭配葱姜等调味品，使口感丰富。
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

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