Chu Yuan · Lake Fresh Vegetarian Restaurant (Haoduhui Home Plaza Branch)
地方菜 · ⭐ 4.2
240 meters south of the intersection of Xincheng 10th Road and Dongxihu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 240 meters south of the intersection of Xincheng 10th Road and Dongxihu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hunkou Local Duck in Spicy Flavor, Signature Mixed Freshwater Fish, Steamed Earth Eel in Pickled Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: 240 meters south of the intersection of Xincheng 10th Road and Dongxihu Avenue
- Popular dishes: Hunkou Local Duck in Spicy Flavor, Signature Mixed Freshwater Fish, Steamed Earth Eel in Pickled Sauce, Pickled Steamed Organic Catfish, Honghu Lotus Root Soup
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Dishes
Hunkou Local Duck in Spicy FlavorA dish featuring Hunan-style duck from Honghu, slow-cooked with chili, garlic, and fermented bean paste for a rich, spicy flavor.
Signature Mixed Freshwater FishA signature dish featuring a mix of fresh river fish, slow-cooked in a secret sauce, resulting in tender meat and rich, flavorful broth.
Steamed Earth Eel in Pickled SauceA Sichuan dish featuring fresh earth eel steamed with pickled chili and spices, delivering a tangy and spicy flavor.
Pickled Steamed Organic CatfishOrganic catfish is marinated and steamed with pickled chili, garlic, and ginger, resulting in a tender and spicy dish.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Stewed Organic Fish Head with Red IngredientsFresh organic fish head stewed with red ingredients like chili and tomato, creating a vibrant and savory dish.
Stewed Eel Paste in Clay PotA savory dish made by slow-cooking eel with spices and vegetables in a clay pot until it forms a thick paste, commonly served with rice.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Sour Cabbage Ecological Carp FishFresh carp fish stewed with sour cabbage, resulting in tender fish and a rich, tangy broth.
Stewed Organic Fish HeadFresh organic fish head stewed with ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich broth.