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Ji Yi Daoxiao Noodles Family Home Cooking (Zhongliang Wukai Changyang Peninsula V Public House Branch)

Home-style Chinese cuisine · ⭐ 3.6

No. 7 Yard, Zhongliang Vanke Peninsula Plaza, Changyang Road

Dishes

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  Traditional Sautéed Pork Noodles

  Traditional臊子面 is a noodle dish featuring minced pork and various vegetables like carrots, cabbage, and tofu, served over boiled noodles with a savory sauce.
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  Spicy Chili Egg Rice Bowl

  Chopped chili egg rice is a home-style dish featuring eggs and chopped chili as its main ingredients. The preparation is simple: first scramble and cook the eggs, then stir-fry with chopped chili until well combined, and finally serve the seasoned egg mixture over steaming hot rice.
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  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
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  Kung Pao Chicken Noodles

  Kung Pao Chicken Noodles: diced chicken breast stir-fried with peanuts, dried chilies, and Sichuan peppercorns. Cooked noodles served in a bowl, topped with the Kung Pao chicken and sauce. Sauce made with soy sauce, vinegar, sugar, and cooking wine.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Homemade Beef Daoxiao Noodles

  Beef knife-cut noodles feature fresh beef and hand-cut noodles. Beef is stewed until tender with seasonings, while noodles are made using traditional knife-shaving technique for a chewy texture. The dish combines beef broth with noodles and garnishes like green onions and cilantro.
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  Premium Spicy Grilled Fish

  Premium spicy grilled fish made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried with bean sprouts, potato slices, lotus root slices, and seasoned with doubanjiang, chili, and Sichuan peppercorns.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Braised Tofu Rice Bowl

  Braised tofu rice is made with soft tofu as the main ingredient, combined with minced pork or vegetarian meat, and辅料 such as green onions, ginger, and garlic. It is simmered with seasonings like soy sauce, sugar, and cooking wine until fully flavored, then served hot over steamed rice with the sauce poured on top.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.

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