Han Yu Xiao Zhu · Zhen Ze
江浙菜 · ⭐ 4.6
No. 69 Huan Taihu Avenue, Taihu National Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Huan Taihu Avenue, Taihu National Tourism and Vacation Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Sauce, Chilled Dongting Golden Bell with Biluochun Pudding, Wu Rice and Mung Bean Soup with Haigang Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 69 Huan Taihu Avenue, Taihu National Tourism and Vacation Zone
- Popular dishes: Eight Treasure Sauce, Chilled Dongting Golden Bell with Biluochun Pudding, Wu Rice and Mung Bean Soup with Haigang Cake, Appetizer, Seasonal Sauce Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure SauceAn eight-ingredient sauce made by stir-frying a mix of vegetables and seasonings, commonly used as a condiment for noodles or side dishes.
Chilled Dongting Golden Bell with Biluochun PuddingA refreshing fusion dish featuring chilled Dongting golden bell fruit paired with a biluochun tea-infused pudding, offering a delicate sweet and aromatic taste.
Wu Rice and Mung Bean Soup with Haigang CakeA refreshing Chinese dessert featuring Wu rice and mung beans simmered into a sweet soup, served with crispy yet soft Haigang cake for a delightful summer treat.
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Seasonal Sauce PorkA Chinese home-style dish made with fresh pork and seasonal vegetables, slow-cooked in a savory sauce for tender, flavorful meat.
Black Garlic and Matsutake Mushroom Stewed Wagyu BeefPremium 5A Wagyu beef slow-cooked with rare matsutake mushrooms and black garlic, resulting in a rich, tender dish with deep umami flavor.
Mushroom Oil Three-Shrimp Hot NoodlesA flavorful noodle dish featuring fresh shrimp, river shrimp, and shrimp roe, tossed in a rich mushroom oil sauce.
Honey-glazed Spare Ribs Stewed with Dalian AbaloneA refined Chinese dish featuring pork spare ribs and Dalian abalone braised in a sweet honey sauce, resulting in tender meat and richly flavored abalone.
Braised Wagyu with Fresh Abalone and Loquat SyrupA luxurious dish featuring tender wagyu beef braised with fresh abalone and a sweet loquat syrup, resulting in a rich, savory-sweet flavor profile.
Black Truffle Tangerine Egg StewA refined Chinese dish featuring silky egg custard, fresh tangerine slices, and premium black truffle gently stewed for rich aroma and delicate texture.