吃着火锅·铁锅炖·唱着歌·KTV
Northeastern Chinese cuisine · ⭐ 4.0
No. 5-1, Shengchan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 5-1, Shengchan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Shandong Cuisine: Cumin Stir-fried Tripe Strips, Braised Goose, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 5-1, Shengchan Road
- Popular dishes: Traditional Shandong Cuisine: Cumin Stir-fried Tripe Strips, Braised Goose, Braised Pork Ribs, Stir-fried Liver Slices, Traditional Shandong Cuisine, Century-Old Braised Buddha's Belly
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Dishes
Traditional Shandong Cuisine: Cumin Stir-fried Tripe StripsTraditional Shandong cuisine shredded tripe stir-fried with fresh beef tripe, scallions, and coriander, quickly cooked over high heat. The dish features a clear color, crisp tender texture, and rich aroma, highlighting the pungent fragrance of cilantro and scallions.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Braised Pork RibsStewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
Stir-fried Liver Slices, Traditional Shandong CuisineMade with pork or beef liver sliced and quickly stir-fried with scallions, ginger, and garlic. Tender and crisp in texture, with a fresh, rich aroma. A classic Shandong dish emphasizing precise cooking techniques and natural flavors.
Century-Old Braised Buddha's BellyCentury-old braised Buddha's belly is made from premium pork stomach, slowly simmered in a seasoned broth with various spices and aged stock for an extended period, resulting in a tender, chewy texture and rich, lasting aroma.
Premium Cold SaladA refreshing cold salad made with fresh vegetables and seasonings, offering a balanced blend of flavors.