Chaojie (Songjiang Wanda Plaza Store)
Cantonese cuisine · ⭐ 4.5
No. 658 Guangfulin Road, Wanda Plaza, 3rd Floor, Room 329-A
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 658 Guangfulin Road, Wanda Plaza, 3rd Floor, Room 329-A. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Skewer Platter, Signature Braised Goose Head Seven-Item Platter, Puning Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 658 Guangfulin Road, Wanda Plaza, 3rd Floor, Room 329-A
- Popular dishes: Spiced Skewer Platter, Signature Braised Goose Head Seven-Item Platter, Puning Tofu, Osmanthus Plum Lemonade, Chao Shan Beef Meatballs
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Dishes
Spiced Skewer PlatterA skewer platter features various ingredients like meat, seafood, vegetables, and tofu threaded onto bamboo sticks and cooked by boiling or blanching, typically served with a special dipping sauce.
Signature Braised Goose Head Seven-Item PlatterA signature dish featuring braised goose head and seven other ingredients, slow-cooked in a secret sauce for rich flavor and tender texture.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Osmanthus Plum LemonadeGuìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Braised Abalone ChickenA refined Cantonese dish featuring fresh abalone and chicken slowly braised together, resulting in tender abalone and flavorful chicken in a rich, savory sauce.
Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Wet Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly over high heat for a savory, satisfying flavor.
Fresh Beef Rice PorridgeFresh beef slices cooked in a creamy rice porridge, served with scallions and ginger for a savory, comforting taste.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Steamed Butterfly ShrimpFresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.