Zu Fu Jiang Ji Shao Bing (Lijing Chun Tian Store)
小吃快餐 · ⭐ 3.5
Unit 12, Floor 1, Building 8, Lijing Springtime Community, No. 105 Ha Shuang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 12, Floor 1, Building 8, Lijing Springtime Community, No. 105 Ha Shuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bran Porridge, Orleans Chicken Leg Baozi, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 12, Floor 1, Building 8, Lijing Springtime Community, No. 105 Ha Shuang Road
- Popular dishes: Big Bran Porridge, Orleans Chicken Leg Baozi, Rice Porridge, Pork Pie, Spicy Oil Radish Cubes
China trip · China travel
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Dishes
Big Bran PorridgeA thick porridge made from rice and millet, slowly cooked to a soft, nourishing consistency, often served as breakfast or for recovery.
Orleans Chicken Leg BaoziOrleans chicken leg baozi is a Chinese fast food dish combining marinated chicken thigh meat with a flaky flatbread, offering a savory and aromatic flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork PiePork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
Spicy Oil Radish CubesSpicy oil radish cubes is a cold dish made primarily from white radish. The radish is cut into small cubes, blanched or pickled, then mixed with spicy oil, garlic, vinegar, salt, and sugar.
Spicy Sea CabbageA dish made by stir-frying sea cabbage with chili and garlic, offering a crisp texture and spicy flavor.