Xiao Shandong Linyi Stir-Fried Chicken
地方菜 · ⭐ 3.7
No. 132 Shunxing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Shunxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Stir-Fried Chicken, Braised Cabbage and Tofu Dumplings, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 132 Shunxing Road
- Popular dishes: Linyi Stir-Fried Chicken, Braised Cabbage and Tofu Dumplings, Spicy Cucumber Salad, Signature Stir-Fried Chicken, Foolish Egg Stir-fried with Pickled Vegetables
China trip · China travel
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Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Braised Cabbage and Tofu DumplingsA delicate dumpling made with fresh cabbage and tofu, hand-formed and steamed to preserve natural flavors.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Stir-Fried ChickenSignature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
Foolish Egg Stir-fried with Pickled VegetablesA simple home-style dish made by stir-frying fresh foolish eggs with pickled vegetables, resulting in a savory and satisfying meal.
Home-style Fried PorkA traditional Chinese home-style dish made by frying marinated pork belly until crispy and golden, with a tender interior.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Flower CrabFlower cabbage is a dish primarily made with cauliflower, typically blanched or stir-fried after cutting into small florets, seasoned with garlic and ginger, and optionally enhanced with shredded meat or shrimp. Cooking requires careful heat control to maintain the vegetable's crisp tenderness.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.