Close

Wan Tong Li Xiao Lu Zi Di Tan烧烤•Northeastern Oil边 (Yuhang Tian Kong Teng Ji Branch)

Barbecue · ⭐ 4.7

Shop No. 2, Basement Level 1, Building 38 (Building 5), Yunkong City Fengzhizhu, Xiaoteng Street, Yuhang District

Dishes

• 

  Authentic Sausage

  Authentic sausage made from fresh pork and secret spices, hand-filled into casings and air-dried or smoked for a rich, distinctive flavor.
• 

  Authentic Korean Cold Noodles

  Authentic Korean cold noodles made with buckwheat noodles, beef broth, and served with fruit, vegetables, and kimchi for a refreshing summer dish.
• 

  Zibo Small Pancake Wrap

  Zibo small pancake wrap is a specialty snack where thin flatbread wraps grilled meat or vegetables. Main ingredients include flour, pork or beef, and seasonings like scallions and ginger. The dough is rolled into thin pancakes, lightly toasted, filled with pre-cooked meat or vegetables, then topped with sauce and cilantro before being rolled up for eating.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Beef with Fat and Lean

  Beef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
• 

  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Jumping Beef

  A spicy Sichuan dish featuring tender beef stir-fried quickly with chili and Sichuan pepper, known for its lively texture and bold flavor.
• 

  Spicy Tripe Hot Pot

  Spicy tripe hot pot is made primarily with beef tripe, cooked with spices such as chili peppers, Sichuan peppercorns, and fermented broad bean paste. After cleaning and slicing, the tripe is stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns until fragrant, then simmered in beef broth or water to fully absorb the spicy and numbing flavors. It can be enjoyed with side dishes like bean sprouts, potato slices, and rice noodles.
• 

  Black Pepper Pineapple Beef

  A stir-fried dish of tender beef slices with fresh pineapple chunks, seasoned with black pepper for a sweet and slightly spicy flavor.

Reviews