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Ling Long Home-style Restaurant (Sheng An Road Branch)

Home-style Chinese cuisine · ⭐ 3.8

No. 337, Sheng'an Road

Dishes

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  Three Delicacies Pot-Baked Rice Crackers

  A dish featuring crispy rice crackers stir-fried with shrimp, ham, and egg, offering a satisfying crunch and savory flavor.
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  Mixed Stir-Fried Wheat Gluten

  A Chinese dish made by stir-frying wheat gluten with assorted vegetables like bell peppers, carrots, and mushrooms, resulting in a savory and textured meal.
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  Salted Egg Yolk Buckwheat Crackers

  Crispy buckwheat crackers seasoned with savory salted egg yolk sauce, offering a rich and satisfying snack or side dish.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Crispy Salted Pork Trotter

  A Chinese dish featuring pork trotter marinated, air-dried, and deep-fried until the skin is crispy while the meat remains tender and savory.
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  Water Chestnut Noodles with Pork and Greens

  A traditional Chinese dish featuring fresh water chestnuts, pork strips, and rice noodles, stir-fried to perfection for a savory and satisfying meal.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sweet Rice Balls in Fermented Glutinous Rice Water

  Sweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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