Zhiqing Xia Xiang Ji · Authentic Hunan Cuisine (Wuliu Road Store)
Hunan cuisine · ⭐ 4.0
Shop No. 101, 1st Floor, Funing Xinxing Garden (Funing Building), No. 1, Wuyi West Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 101, 1st Floor, Funing Xinxing Garden (Funing Building), No. 1, Wuyi West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Homestyle Pig Liver, Braised Pork with Dried Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.0
- Address: Shop No. 101, 1st Floor, Funing Xinxing Garden (Funing Building), No. 1, Wuyi West Road
- Popular dishes: Chopped Chili Fish Head, Homestyle Pig Liver, Braised Pork with Dried Beans, Glutinous Rice and Bamboo Shoot Stir-fry with Preserved Pork, Minced Pork with Earth Mushroom
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Homestyle Pig LiverA traditional Chinese home-style dish made with fresh pig liver, quickly blanched and stir-fried with aromatics for a tender and flavorful result.
Braised Pork with Dried BeansStewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
Glutinous Rice and Bamboo Shoot Stir-fry with Preserved PorkA traditional Chinese dish featuring preserved pork, bamboo shoots, and glutinous rice stir-fried together for a savory, satisfying flavor.
Minced Pork with Earth MushroomA Chinese home-style dish made with minced pork and earth mushrooms, stir-fried together until flavorful and tender.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fuchang RiceFuchang rice is steamed from premium Japonica rice, offering a fragrant, soft, and slightly sweet taste—ideal as a staple in Chinese meals.
Pressure Cooker Steamed Yellow Croaker with Chopped ChiliA flavorful dish of yellow croaker fish steamed in a pressure cooker with chopped chili, resulting in tender, spicy, and aromatic flavors.
Chicken Broth Stir-fried LoofahA dish featuring loofah stir-fried with chicken broth, resulting in a delicate and savory flavor.