Huo Tie Dabao · Iron Plate Cooking (Olympic Sports Center Branch)
日料 · ⭐ 4.6
Room 16, 3rd Floor, OCT Sports Center Commercial Plaza, No. 999 Zhongxin Avenue East
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 16, 3rd Floor, OCT Sports Center Commercial Plaza, No. 999 Zhongxin Avenue East. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Fried Rice, Flaming Ice Cream, Flaming Giant Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.6
- Address: Room 16, 3rd Floor, OCT Sports Center Commercial Plaza, No. 999 Zhongxin Avenue East
- Popular dishes: Seafood Fried Rice, Flaming Ice Cream, Flaming Giant Prawn, Crispy Chicken Cutlet, Filet Mignon
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Dishes
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Flaming Giant PrawnA dish featuring fresh giant prawns cooked with白酒, chili, and spices, then ignited for a dramatic flame effect, delivering a savory and aromatic experience.
Crispy Chicken CutletCrispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic-Steamed ScallopsFresh scallops steamed with garlic, resulting in a tender and aromatic seafood dish.
Garlic Q虾Fresh large shrimp stir-fried with abundant garlic, resulting in a chewy texture and rich garlic flavor.
Garlic Butter Butterfly ShrimpFresh large shrimp are deveined and sautéed in garlic butter with a hint of chili for a rich, aromatic flavor.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.