Huangxiang Curry Omelette Rice (Dagang Branch)
小吃快餐 · ⭐ 3.6
No. 338-1, Shengli Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338-1, Shengli Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Curry Omelette Rice, 嫩香鸡块咖喱蛋包饭, 弹鱼丸咖喱蛋包饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 338-1, Shengli Street
- Popular dishes: Crispy Chicken Curry Omelette Rice, 嫩香鸡块咖喱蛋包饭, 弹鱼丸咖喱蛋包饭, 板烧鸡扒咖喱蛋包饭, Vegetarian Curry Omelette Rice
China trip · China travel
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Dishes
Crispy Chicken Curry Omelette RiceChicken cutlet marinated and fried until crispy, served with curry sauce and stir-fried rice, topped with a fried egg to resemble omelet rice. Main ingredients: chicken breast, eggs, rice, curry sauce, and vegetables.
嫩香鸡块咖喱蛋包饭嫩香鸡块咖喱蛋包饭以嫩滑鸡块为主料，搭配咖喱酱炒制后覆盖在米饭上，再用煎蛋包裹整个饭盘。制作时先将鸡肉腌制后煎熟，加入咖喱粉和椰奶调制的咖喱汁翻炒，最后将炒好的咖喱鸡块铺在米饭上，淋上蛋液煎成蛋皮包裹成型。
弹鱼丸咖喱蛋包饭弹鱼丸咖喱蛋包饭以米饭为基础，加入咖喱酱炒制，再铺上煎蛋和弹牙的鱼丸，最后淋上咖喱汁。制作时先将米饭炒香，加入咖喱粉或咖喱块调味，再摆入煎蛋和煮熟的鱼丸，整体口感丰富。
板烧鸡扒咖喱蛋包饭板烧鸡扒咖喱蛋包饭以煎熟的鸡排为主料，搭配咖喱酱汁和炒制的米饭，最后在米饭上覆盖一层滑嫩的炒蛋，形成蛋包饭的造型。
Vegetarian Curry Omelette RiceA flavorful rice dish topped with a savory curry sauce and a soft omelette, made with seasonal vegetables for a healthy meal.
黄金猪排咖喱蛋包饭黄金猪排咖喱蛋包饭以煎至金黄的猪排为主料，搭配浓郁咖喱酱汁，覆盖在炒熟的米饭上，最后用滑嫩的炒蛋包裹整个饭盘。制作时先将猪排腌制后煎熟，再将咖喱酱与米饭混合拌匀，最后将打散的鸡蛋液在热锅中摊成蛋皮，包裹住咖喱饭。
Rich Yellow Curry PasteHuangxiang浓香咖喱酱 is a delicacy made primarily with Huangxiang fish and seasoned with a rich curry sauce. The tender flesh of the Huangxiang fish blends perfectly with the specially prepared curry sauce, creating a unique taste and flavor. During preparation, the Huangxiang fish is cleaned thoroughly, then simmered slowly in a sauce made from curry and spices until fully infused with flavor, before reducing the sauce to finish.