Ke Chen Baozi (Majia Community Honghu Community Branch)
小吃快餐 · ⭐ 3.5
Honghu Residential Community, Majia Community (430 meters on foot from Exit A of Wusheng Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Honghu Residential Community, Majia Community (430 meters on foot from Exit A of Wusheng Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Cut Corn Steamed Bun, Handmade Dumplings, Handmade Old Dough Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Honghu Residential Community, Majia Community (430 meters on foot from Exit A of Wusheng Road Metro Station)
- Popular dishes: Knife-Cut Corn Steamed Bun, Handmade Dumplings, Handmade Old Dough Steamed Bun, Hong Kong-style Brown Sugar Malagao, Corn Hot Dog Roll
China trip · China travel
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Dishes
Knife-Cut Corn Steamed BunKnife-cut corn steamed bun is a steamed dough dish made with a mix of corn flour and wheat flour, with a golden color, soft texture, and corn particles inside, offering a mild sweetness.
Handmade DumplingsHandmade dumplings filled with pork, shrimp, and vegetables, steamed to perfection for a soft texture and savory flavor.
Handmade Old Dough Steamed BunMade with traditional fermentation using natural old dough starter, this steamed bun is soft, elastic, and rich in wheat aroma.
Hong Kong-style Brown Sugar MalagaoA traditional Hong Kong-style steamed dessert made with brown sugar, glutinous rice flour, and starch, known for its soft texture and rich sweetness.
Corn Hot Dog RollA cornmeal wrap filled with a hot dog sausage, pan-fried until crispy and golden. A popular street food with a satisfying crunch and savory flavor.
Sweet Potato Whole Grain Steamed CakeA steamed cake made from sweet potato and whole grain flour, soft and sweet, rich in dietary fiber and nutritious.
Red Bean Steamed BunsA traditional Chinese dessert made of steamed buns filled with sweet red bean paste, soft and flavorful.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.