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Xu Xiao Shu (Guo Mao Shang Cheng Dian)

小吃快餐 · ⭐ 4.0

Unit NL5010, 5th Floor, North Zone, China World Mall, No. 1 Jianguomenwai Avenue

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Spicy Sichuan Hot Pot with Pickled Chili Broth

  Spicy hot pot with pickled chili broth is seasoned primarily with pickled chilies and a blend of spices, then simmered to create a flavorful base. Ingredients such as beef, tofu skin, potatoes, cabbage, and tofu are added and cooked in the broth. Diners can choose their preferred ingredients. The broth is tangy and spicy, stimulating the appetite, and the ingredients are enjoyed after being fully cooked.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Spicy Hot Pot with Mushroom Broth

  Spicy hot pot with a broth made from various mushrooms like shiitake, enoki, and king oyster, seasoned with chili and Sichuan pepper, served with vegetables, tofu, and meats.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Dipping Sauce

  The spicy dipping sauce is primarily made from chili peppers, minced garlic, minced ginger, soy sauce, vinegar, sugar, sesame oil, and green onions. After stir-frying the chilies until fragrant, they are mixed with garlic and ginger, then combined with seasonings and stirred evenly to create a sauce with rich aroma.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Hot Pot Base

  Spicy soup base for spicy hot pot is made by simmering beef tallow, chili peppers, Sichuan peppercorns, and other seasonings. It is then combined with various ingredients such as vegetables, soy products, meats, and seafood, which are cooked in the broth. Ingredients are chosen according to personal preference and typically include potatoes, tofu, luncheon meat, tripe, and beef intestine. The dish is served after the ingredients are fully cooked.
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  Sesame Sauce

  The sesame sauce dressing is primarily made by mixing sesame paste, peanut butter, soy sauce, vinegar, minced garlic, and minced ginger. It has a smooth texture and rich flavor, commonly used for cold dishes or as a dipping sauce for hot pot.

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